Engineering probiotics through tailored processing and encapsulation for superior viability and delivery: A review

Food Microbiology 2026

View at publisher

Authors: Qingyun Hua, Zixu Wang, Shu Liu, Xiaoyue Hou, Yaowei Fang

DOI: 10.1016/j.fm.2026.105113

Cited by: 2

References: 106

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Biopolymer Synthesis and Applications

References 106