Cross-kingdom metabolic coordination enhances flavor formation in Sauce-aroma Baijiu fermentation using a defined synthetic consortium

Food Microbiology 2026

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Authors: Chunbo Ge, Yisheng Zhang, Yisheng Zhang, Weiqi Jiang, Guanru Si, Qianli Huang, Baocai Xu, Wenqing Zhang, Liu Yang

DOI: 10.1016/j.fm.2026.105119

Cited by: 1

References: 41

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Biochemical Analysis and Sensing Techniques

References 41