Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu

Food Microbiology 2026

View at publisher

Authors: Binghao He, Yifu Zheng, Shibo Ban, Meysam Madadi, Amin Mousavi Khaneghah, Rana Muhammad Aadil, Qun Wu

DOI: 10.1016/j.fm.2026.105124

Cited by: 1

References: 52

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Polyamine Metabolism and Applications

References 52