Microbial community reshape and TTMP enhancement in daqu via targeted bioaugmentation of Bacillus velezensis and Bacillus licheniformis

Food Microbiology 2026

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Authors: Mai Cheng, Xuanchen Li, Jiang Long, Feiyan Wu, Ming Jiang, C Wang, Ankang Que, Xuelian Huang, Xiaodong Peng, Wangni Meng, Jianli Zhou, Jianmeng Zhu
DOI: 10.1016/j.fm.2026.105128
Cited by: 1
References: 33

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Probiotics and Fermented Foods

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
139
Pages
105128–105128
Publication date
23 April 2026
Language
EN