From diversity to stability: Acidification, antagonism, and resistance driven by Acetilactobacillus jinshanensis during jiang-flavor baijiu fermentation

Food Microbiology 2026

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Authors: Liangqiang Chen, Guozheng Wang, Zhihui Hu, Mengjing Teng, Qingqing Cao, Xing Qin, Hai Du, Fan Yang, Huabin Tu, Li Wang

DOI: 10.1016/j.fm.2026.105130

Cited by: 3

References: 45

Fields of Study & Subjects

Fermentation and Sensory Analysis Fungal Biology and Applications Meat and Animal Product Quality

References 45