Dual-function indigenous yeast and enzymatic pretreatment enable deastringency and aroma enhancement in persimmon wine

Food Microbiology 2026

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Authors: Lanlan Hu, Zhen Wang, Yangyang Jia, Xinhong Liang
DOI: 10.1016/j.fm.2026.105140
Cited by: 1
References: 49

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Fungal and yeast genetics research

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
139
Pages
105140–105140
Publication date
5 May 2026
Language
EN