A novel antifungal potential protein of Bacillus subtilis-fermented Gracilaria agar-processing wastewater: identification, mechanism, regulation and applications in citrus protection

Food Microbiology 2026

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Authors: Zhipeng Li, Miaomiao Yang, Xiaoyu Wei, YanYan Wu, Tao Hong, Yuanfan Yang, Mingjing Zheng, Zedong Jiang, Yanbing Zhu, Qingbiao Li, Hui Ni, Xiping Du
DOI: 10.1016/j.fm.2026.105152
Cited by: 1
References: 56

Fields of Study & Subjects

Studies on Chitinases and Chitosanases Microbial Metabolism and Applications Biopolymer Synthesis and Applications

Publication details

Journal / source
Food Microbiology
Publisher
Elsevier BV
Volume
140
Pages
105152–105152
Publication date
21 May 2026
Language
EN