Prevalence and antimicrobial resistance of Lactococcus petauri, L. formosensis, and L. garvieae in retail fish, Japan: A pilot study for antimicrobial resistance monitoring of gram-positive bacteria in seafoods

Food Microbiology 2026

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Authors: Akira Fukuda, Kento Kogure, Manabu Furushita, Kohei Makita, Tetsuo Asai, Masaru Usui

DOI: 10.1016/j.fm.2026.105189

Cited by: 1

References: 51

Fields of Study & Subjects

Aquaculture disease management and microbiota Salmonella and Campylobacter epidemiology Probiotics and Fermented Foods

References 51