Degradation of ethyl carbamate by Lichtheimia ramosa EC-2 from Baijiu Daqu: Optimization, metabolites, and key enzymes

Food Microbiology 2026

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Authors: Haixiong Qin, Xinpeng Guo, Jia Zheng, Bowen Xu, Ying Lei, Xinyi Huang, Zhengmin Xie, Dong Zhao, Jiayuan Zhao

DOI: 10.1016/j.fm.2026.105206

Cited by: 1

References: 95

Fields of Study & Subjects

Fermentation and Sensory Analysis Odor and Emission Control Technologies Polyamine Metabolism and Applications

References 95