Innovative strategies for sustainable food processing: enhancing quality, reducing waste, and promoting circular economy

Food Chemistry X 2026 Open access

Read full text
Authors: Vinod Kumar, Narpinder Singh, Katsuyoshi Nishinari
DOI: 10.1016/j.fochx.2025.103445
Cited by: 0
References: 1

Fields of Study & Subjects

Food Waste Reduction and Sustainability Microbial Inactivation Methods Food Industry and Aquatic Biology

Publication details

Journal / source
Food Chemistry X
Volume
34
Pages
103445–103445
Publication date
28 January 2026
Language
EN