Comprehensive physicochemical analysis of beetroot (Beta vulgaris subsp. vulgaris) and broad bean (Vicia faba) leaves to unlock upcycling potential

Food Chemistry X 2026 Open access

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Authors: Sanja Ostojić, Aleksandra M. Radulović, Darko M. Micic, Josipa Dukić, Iva Sabljak, Mojca Čakić Semenčić, Anita Slavica, Anet ­Režek ­Jambrak
DOI: 10.1016/j.fochx.2026.103480
Cited by: 1
References: 65

Abstract

Dried leaf powders of red beetroot and broad bean, prepared with different particle sizes (

Fields of Study & Subjects

Microencapsulation and Drying Processes Thermal and Kinetic Analysis Drug Solubulity and Delivery Systems

Publication details

Journal / source
Food Chemistry X
Publisher
Elsevier BV
Volume
33
Pages
103480–103480
Publication date
1 January 2026
Language
EN