Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

Food Chemistry X 2026 Open access

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Authors: Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Y. G. Zhang, Junwei Huo
DOI: 10.1016/j.fochx.2026.103485
Cited by: 1

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2024.101734.].

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Protein Interaction Studies and Fluorescence Analysis Food Quality and Safety Studies

Publication details

Journal / source
Food Chemistry X
Publisher
Elsevier BV
Volume
33
Pages
103485–103485
Publication date
1 January 2026
Language
EN