Preparation of greaseproof paper coated with cationic-acetylated glutinous rice starch for food packaging

Food Chemistry X 2026 Open access

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Authors: Wangfen Zhang, Qianqian Huang, Xue Li, Xianling Zhang, Guohua Du, Liping Yang
DOI: 10.1016/j.fochx.2026.103517
Cited by: 1
References: 30

Abstract

·24 h, respectively; the WVT decreased by 59.27%. Paper flexibility increased by 50.00%, and mechanical properties were significantly improved. The results revealed the film-forming properties of starch-based materials. This study provides a theoretical basis for the application of starch-based coating materials in food packaging and broadens the potential uses of glutinous rice starch in the food industry.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Food composition and properties

Publication details

Journal / source
Food Chemistry X
Publisher
Elsevier BV
Volume
33
Pages
103517–103517
Publication date
1 January 2026
Language
EN