Corrigendum to “The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate” [Food Chem. X 32 (2025) 103349]

Food Chemistry X 2026 Open access

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Authors: Guo Hanyu, Ying Zhou, Cancan Luo, Zhiyu Li, Jiulan Peng, Weimin Xu, Daoying Wang, Jing Yang
DOI: 10.1016/j.fochx.2026.103578
Cited by: 0

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2025.103349.].

Fields of Study & Subjects

Iron Metabolism and Disorders Hemoglobin structure and function Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Chemistry X
Volume
34
Pages
103578–103578
Publication date
30 January 2026
Language
EN