Corrigendum to “Tannic acid-mediated reconfiguration of oat globulin fibril-based hydrogels for quercetin encapsulation: construction, mechanism and performance” [Food Chem.: X 30 (2025) 102930]

Food Chemistry X 2026 Open access

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Authors: Jinzhao Xu, Xiao Zhao, Mengqi Tang, Qingfeng Ban, Runan Zhao, Jingjing An, Meng Wang
DOI: 10.1016/j.fochx.2026.103732
Cited by: 0

Abstract

[This corrects the article DOI: 10.1016/j.fochx.2025.102930.].

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Hydrogels: synthesis properties applications

Publication details

Journal / source
Food Chemistry X
Volume
35
Pages
103732–103732
Publication date
11 March 2026
Language
EN