Covalent immobilization of anthocyanins onto cellulose nanofibrils for intelligent food packaging films

Food Chemistry X 2026 Open access

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Authors: Jiawei Zheng, Yang Zhang, Xidong Li, Qinghua Xu, Liqiang Jin
DOI: 10.1016/j.fochx.2026.104175
Cited by: 1
References: 51

Abstract

= 0.99 with TVB-N). This covalent immobilization strategy substantially improves stability of ACNs and GE-ADNF films, demonstrating high potential for real-time pork freshness monitoring.

Fields of Study & Subjects

Advanced Cellulose Research Studies Nanocomposite Films for Food Packaging Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Chemistry X
Publisher
Elsevier BV
Volume
37
Pages
104175–104175
Publication date
1 July 2026
Language
EN