Ultrasound-driven structural remodeling of coconut protein isolate: mechanisms of aggregation control and gel network reinforcement
Fields of Study & Subjects
Proteins in Food Systems
Microencapsulation and Drying Processes
Food Chemistry and Fat Analysis
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 503
- Pages
- 147800–147800
- Publication date
- 3 January 2026
- Language
- EN