Enhancement of color stability of cyanidin-3-O-glucoside by copigmentation with punicalagin: multispectral analysis and computer simulation

Food Chemistry 2026

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Authors: Yijin Peng, Wenhui Zou, Qisheng Yue, Yunxia Yang, Zhenzhen Xu, Zhongxiang Fang, Linyan Zhou

DOI: 10.1016/j.foodchem.2025.147810

Cited by: 2

References: 51

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities melanin and skin pigmentation Lignin and Wood Chemistry

References 51