Preparation of linalool microcapsules and its application on preservation and antifungal protection in postharvest sweet cherry

Food Chemistry 2026

View at publisher
Authors: Ranran Xu, Wenlong Hu, Jiahua Zhou, weibo jiang, Luyao Chen, Baogang Wang
DOI: 10.1016/j.foodchem.2025.147821
Cited by: 5
References: 59

Fields of Study & Subjects

Microencapsulation and Drying Processes Silymarin and Mushroom Poisoning Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
503
Pages
147821–147821
Publication date
2 January 2026
Language
EN