Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reaction

Food Chemistry 2026

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Authors: Kangyu Zhao, Rui Chen, Jinting Guo, Mengfei Xie, Liwei Zhang

DOI: 10.1016/j.foodchem.2025.147827

Cited by: 2

References: 23

Fields of Study & Subjects

Edible Oils Quality and Analysis Food Chemistry and Fat Analysis Biodiesel Production and Applications

References 23