Construction, improved chelating activity and bioavailability of mercapto pea protein peptide‑zinc chelate via dithiothreitol mediated reduction and enzymatic hydrolysis treatment: optimization, structure and uptake mechanism

Food Chemistry 2026

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Authors: Guiyun Chen, Hongrui Zhang, Yanpeng Liu, Yi Liu, Xiaoyu Chen, Shuhong Li, Ye Chen

DOI: 10.1016/j.foodchem.2025.147835

Cited by: 3

References: 29

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Biochemical and Structural Characterization Food Allergy and Anaphylaxis Research

References 29