Ice-temperature storage suppresses starch retrogradation and enhances shelf life of slippery pork: mechanistic insights and kinetic Modeling

Food Chemistry 2026

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Authors: Sun Xueliang, Tang Gaoqi, Liu Yanxia, Li Miaoyun, Gai Zhengyan, Zhao GaiMing, Sun Lingxia, Xiao Shudan, Deng Wei, Qi Wang

DOI: 10.1016/j.foodchem.2025.147836

Cited by: 1

References: 60

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Food composition and properties

References 60