Amylopectin chain length distribution shows limited explanatory power for cooked rice digestibility: A comparative analysis using SEC-DRI-MALS, FACE, and HPAEC

Food Chemistry 2026

View at publisher

Authors: Jinqi Shen, Lei Liu, Wenwen Yu

DOI: 10.1016/j.foodchem.2026.147843

Cited by: 3

References: 33

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

References 33