Effects of protein-glutaminase on structural and functional properties and the interaction mechanism in casein micelle suspensions: convergence of multiscale experiments and molecular dynamics simulations

Food Chemistry 2026

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Authors: Yi-Fang Gao, Si-Yu Lu, Wen-Qi Liang, Ying-Hua Zhang, Ren-Jiao Han

DOI: 10.1016/j.foodchem.2026.147844

Cited by: 4

References: 38

Fields of Study & Subjects

Proteins in Food Systems Infant Nutrition and Health Enzyme Production and Characterization

References 38