The extraction, purification, and application of capsaicin in alleviating obesity: A comprehensive review

Food Chemistry 2026

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Authors: Chunmei Liu, Li Wei, Hengyuan Zhang, Junying Bai, Chen Chia Wang
DOI: 10.1016/j.foodchem.2026.147845
Cited by: 2
References: 87

Fields of Study & Subjects

Ion Channels and Receptors Regulation of Appetite and Obesity Biochemical Analysis and Sensing Techniques

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
503
Pages
147845–147845
Publication date
2 January 2026
Language
EN