Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roasting

Food Chemistry 2026

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Authors: Xinhui Wang, Junjun Zhou, Bing Qi, Zhou Chen, Siting LI, Aijin Ma, Yingmin JIA

DOI: 10.1016/j.foodchem.2026.147846

Cited by: 2

References: 48

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Nuts composition and effects Food Drying and Modeling

References 48