Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude

Food Chemistry 2026

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Authors: Lujie Cheng, Hanbing Xiao, Dongkun Tu, Yingting Zhao, Yong Lin, Qisen Xiang, Yuting Tian

DOI: 10.1016/j.foodchem.2026.147849

Cited by: 4

References: 56

Fields of Study & Subjects

Food Drying and Modeling Fungal Biology and Applications Polysaccharides and Plant Cell Walls

References 56