Impact of pitaya peel powder particle size on bread quality and functional properties: a sustainable strategy for agro-industrial waste upcycling

Food Chemistry 2026

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Authors: Ying Chen, Qi Li, Zhen-Yang Quan, Wen Yao Liu, Lunan Guo, Liang Zhang, Linghan Meng, Xiaojuan Xu, Jian-Ya Qian

DOI: 10.1016/j.foodchem.2026.147850

Cited by: 3

References: 39

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

References 39