Ultrasound-assisted extraction of peptidoglycan from Lactiplantibacillus plantarum: Structural characterization, anti-browning enhancement, and immunomodulatory effects

Food Chemistry 2026

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Authors: Yuwei Sun, Kemin Guo, Peiyun He, Dongning Li, Yunshu Ge, Guoqiang Zhang, Xuebo Liu

DOI: 10.1016/j.foodchem.2026.147852

Cited by: 3

References: 44

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Seaweed-derived Bioactive Compounds Probiotics and Fermented Foods

References 44