Development of a targeted mass spectrometry method for porcine pancreas marker peptides detection in protein hydrolysates

Food Chemistry 2026

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Authors: Jiaoyi Luo, Gang Chen, Jin Cao, J. Wang, Baowei Yang, Shenghui Cui

DOI: 10.1016/j.foodchem.2026.147857

Cited by: 0

References: 27

Fields of Study & Subjects

Identification and Quantification in Food Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research

References 27