Recent progress in typical foodborne spore-forming bacteria detection

Food Chemistry 2026

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Authors: Yongsheng Ni, Dona Pang, Haoran Li, Ganghua Zhou, Yumeng Li, Yongqi Yao, Baocai Xu

DOI: 10.1016/j.foodchem.2026.147858

Cited by: 5

References: 111

Fields of Study & Subjects

Bacillus and Francisella bacterial research Spectroscopy Techniques in Biomedical and Chemical Research Cell Image Analysis Techniques

References 111