The flavor analysis of three table grapes (Shine Muscat, Kyoho, and Muscat of Alexandria) and their flavor prediction based on machine learning

Food Chemistry 2026

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Authors: Jiangfei Chai, Yutao Zhang, Jing Liu, Jing Zhang, Haihua Zhang, Chao Ma, Yuan Liu, Yan Ping Chen

DOI: 10.1016/j.foodchem.2026.147859

Cited by: 4

References: 40

Fields of Study & Subjects

Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies Horticultural and Viticultural Research

References 40