Investigation of browning and antioxidant degradation in peach pulp: metabolomics insights and quality improvement strategies

Food Chemistry 2026

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Authors: Yitong Xie, Xin Jin, Bi Jinfeng

DOI: 10.1016/j.foodchem.2026.147861

Cited by: 1

References: 35

Fields of Study & Subjects

Lignin and Wood Chemistry Advanced Cellulose Research Studies Enzyme-mediated dye degradation

References 35