Pressure-driven depolymerization of Antarctic krill aggregates: Structural reconfiguration and gelation-enhanced functionality

Food Chemistry 2026

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Authors: Na Li, Qingcheng Meng, Xinyu Zhao, Fawen Yin, Dayong Zhou, Deyang Li
DOI: 10.1016/j.foodchem.2026.147868
Cited by: 8
References: 37

Fields of Study & Subjects

Proteins in Food Systems Microbial Inactivation Methods Calcium Carbonate Crystallization and Inhibition

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147868–147868
Publication date
6 January 2026
Language
EN