Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics

Food Chemistry 2026

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Authors: Chunhui Wang, S.Y. Chen, Yongqiang Zhao, Yueqi Wang, Hui Huang, Chunsheng Li

DOI: 10.1016/j.foodchem.2026.147869

Cited by: 3

References: 73

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Aquaculture disease management and microbiota

References 73