Aging of Citra®, Cascade, and Centennial hops under commercial storage and the discrepancies between sensory quality and HSI classification

Food Chemistry 2026

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Authors: Cécile Chenot, Thomas H. Shellhammer
DOI: 10.1016/j.foodchem.2026.147870
Cited by: 2
References: 43

Fields of Study & Subjects

Hops Chemistry and Applications Fermentation and Sensory Analysis Sensory Analysis and Statistical Methods

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
503
Pages
147870–147870
Publication date
5 January 2026
Language
EN