Aroma enhancement in clay jar-aged wine: 2-acetyl-1H-pyrrole at subthreshold modulates perception of fruity esters

Food Chemistry 2026

View at publisher

Authors: Yue Ma, Getu Shi, Xiaoju Tian, Huiling Zhang, Yan Xu, Ke Tang

DOI: 10.1016/j.foodchem.2026.147872

Cited by: 1

References: 37

Fields of Study & Subjects

Fermentation and Sensory Analysis Horticultural and Viticultural Research Postharvest Quality and Shelf Life Management

References 37