Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics

Food Chemistry 2026

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Authors: Junpeng Zeng, Nan Meng, Xiaowei Fan, Yu Song, Peixu Cong, Yanjun Liu, Changhu Xue, Jie Xu

DOI: 10.1016/j.foodchem.2026.147874

Cited by: 4

References: 42

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Aquaculture disease management and microbiota

References 42