Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides

Food Chemistry 2026

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Authors: Yinyin Lv, Xian-Hao Zhang, Jiani Zhou, Y. Richard Wang, Zhujun Zhang, Jia-Nan Yan, Bin Lai, C. Xinhong Wang, Hai-Tao Wu

DOI: 10.1016/j.foodchem.2026.147875

Cited by: 10

References: 45

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Collagen: Extraction and Characterization

References 45