Heat-induced conformational transitions and self-assembly of millet prolamin: Multiscale structural analyses

Food Chemistry 2026

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Authors: Liangxing Zhao, Luman Sang, Qingyu Zhao, Chao Wang, Xue Yong, Qun Shen

DOI: 10.1016/j.foodchem.2026.147877

Cited by: 4

References: 18

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Food composition and properties Proteins in Food Systems

References 18