Unraveling the aromatic essence of baked green tea using sensomics: insights from three representative cultivars

Food Chemistry 2026

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Authors: Yan Zhao, Chen-yang SHAO, Han Yan, Yue Zhang, Qunhua Peng, Lin Zhi, Xiao-ting ZHAI, Hai-Peng Lv, Yin Zhu

DOI: 10.1016/j.foodchem.2026.147878

Cited by: 3

References: 34

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Advanced Chemical Sensor Technologies

References 34