Flavor perception in the oral processing of mixed grain foods: Flavor release and AI

Food Chemistry 2026

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Authors: Feng Liang, Xiao Liu, Sixuan Li, Guodong Ye, Wenhui Zhang, H Zhang, Min Zhang

DOI: 10.1016/j.foodchem.2026.147879

Cited by: 1

References: 97

Fields of Study & Subjects

Sensory Analysis and Statistical Methods Multisensory perception and integration Advanced Chemical Sensor Technologies

References 97