Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storage

Food Chemistry 2026

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Authors: Hao Liu, Hao Liu, Shu-Guang Gao, Ming-Zhe Sun, Meiqi Yang, Huai-Yang Cao, Kexin Zhang, Min-Shu Hong, Rui-Fu Cui, Zhao Qin, Hua‐Min Liu, Hua‐Min Liu
+2 more Xue-Ya Wang, Zhijie Li
DOI: 10.1016/j.foodchem.2026.147881
Cited by: 0
References: 38

Fields of Study & Subjects

Sesame and Sesamin Research Edible Oils Quality and Analysis Agricultural Engineering and Mechanization

Publication details

Journal / source
Food Chemistry
Volume
505
Pages
147881–147881
Publication date
7 January 2026
Language
EN