Polysaccharide structure–activity mechanisms regulating SPI-PP composite hydrogels

Food Chemistry 2026

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Authors: Qi Wen, Zhang Yx, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun, Xiaonan Sui

DOI: 10.1016/j.foodchem.2026.147887

Cited by: 8

References: 34

Fields of Study & Subjects

Hydrogels: synthesis properties applications Proteins in Food Systems Collagen: Extraction and Characterization

References 34