Obtaining and characterizing bacuri (Platonia insignis) seed flour: a strategy for valuing fruit co-products from a sustainable food perspective

Food Chemistry 2026

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Authors: Simone Kelly Rodrigues Lima, Luiz Brito de Souza Filho, José Otávio Carvalho Sena de Almeida, JOSÉ MOREIRA TAVARES NETO, Michel Muálem de Moraes Alves, Arkellau Kenned Silva Moura, Antônia Maria das Graças Lopes Citó, Francisco Cardoso Figueiredo, Leandro Josuel da Costa Santos, Liduína Soares de Carvalho Mendes, André Filipe Sousa Loiola, Joyce Lopes Macedo
+7 more Izabela Cristina Pereira, Paulo Humberto Moreira Nunes, Maria do Carmo de Carvalho e Martins, Massimo Lucarini, Alessandra Durazzo, Robson Alves da Silva, Daniel Dias Rufino Arcanjo
DOI: 10.1016/j.foodchem.2026.147891
Cited by: 0
References: 76

Fields of Study & Subjects

Microencapsulation and Drying Processes Botanical Research and Applications Phytochemistry Medicinal Plant Applications

Publication details

Journal / source
Food Chemistry
Volume
503
Pages
147891–147891
Publication date
9 January 2026
Language
EN