A comprehensive review on inhibitory effects and mechanisms of plant polyphenols on acrylamide and 5-hydroxymethylfurfural formation in heat-processed foods

Food Chemistry 2026

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Authors: Kun Li, Heyu Hu, Lingling Yang, Yuan Chen, Huanhuan Dong, Lei Zhou, yousheng huang

DOI: 10.1016/j.foodchem.2026.147892

Cited by: 6

References: 127

Fields of Study & Subjects

Potato Plant Research Sulfur Compounds in Biology Edible Oils Quality and Analysis

References 127