Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm

Food Chemistry 2026

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Authors: Yunfan Wang, Xilin Wang, Rui Li, Yanhui Kong, Xiulian Li, Chengjie Fan, Xiangquan Zeng, Danliangmin Song, Huamin Li, Wenli Liu, Hansheng Gong, Xinguang Fan
DOI: 10.1016/j.foodchem.2026.147893
Cited by: 6
References: 35

Fields of Study & Subjects

Fermentation and Sensory Analysis Radiation Effects and Dosimetry Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
504
Pages
147893–147893
Publication date
15 January 2026
Language
EN