Thermal aging treatment of starch-based straws: The role of temperature-time effects on structure and functional performance

Food Chemistry 2026

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Authors: Chuanjin Xia, J. Zhang, Li Guo, Bo Cui, Yu Zhu, Meng Yang, Jinpeng Wang, Chunrui Sun

DOI: 10.1016/j.foodchem.2026.147896

Cited by: 2

References: 54

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies

References 54