Aroma formation in peptide-involved Maillard reaction: mechanistic insights, key factors, and control strategies

Food Chemistry 2026

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Authors: Tong Zhou, Heping Cui, Xiaodong Li, Chen Huang, Guzalnur Askar, Khizar Hayat, Xiaoming Zhang, Chi Tang Ho

DOI: 10.1016/j.foodchem.2026.147901

Cited by: 8

References: 105

Fields of Study & Subjects

Advanced Glycation End Products research Biochemical Analysis and Sensing Techniques GABA and Rice Research

References 105