A strategy for regulating conformational of mulberry leaf protein based on cold plasma modification: Implications for foaming and interfacial properties

Food Chemistry 2026

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Authors: Jingkai Zhang, Danrong Zhao, Yi Liu, Yiyan Liu, Dongjie Huang, Rili Hao, Jing Yang, Dapeng Li, Yang Jiang

DOI: 10.1016/j.foodchem.2026.147902

Cited by: 4

References: 47

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Meat and Animal Product Quality

References 47